We know you've been dreaming of summer days and late-evening BBQs, that's why we've created some fantastic recipes to get your taste-buds tingling and your friends and kids (finally) enjoying vegetables.
The BEST BBQ Hawaiian Chicken
Ingredients:
1x Chicken Stock Cube
200ml Pineapple Juice
60ml Soy Sauce
30ml BBQ Sauce
30ml Ketchup
1tbsp Sugar / Honey
1/2tbsp Sriracha / 1/4tsp Chilli flakes
4 Large Garlic Cloves (minced)
1 Ginger Stem (grated)
4-6 chicken breasts / 6-8 chicken thighs
Instructions
- Fill the kettle and bring it to a boil. In a glass bowl, dissolve 1 chicken stock cube in 60ml of boiling water.
- In the same bowl, add pineapple juice, soy sauce, ketchup, BBQ sauce, sugar (or honey), Sriracha (or chilli flakes), garlic, and ginger. Mix all the ingredients together with a whisk.
- Place 4-6 chicken breasts into the bowl and gently submerge them in the marinade using a wooden spoon.
- Leave the bowl for 5 minutes until the stock has cooled, then use cling film to cover it and transfer it to your fridge.
- Let the chicken marinate in the refrigerator for 6-8 hours.
- Using tongs, remove the chicken from the bowl and transfer it to a preheated BBQ grill.
- In the meantime, pour the remaining marinade into a pan and bring it to a boil. Let it simmer until it thickens and becomes sticky.
- Grill the chicken on the BBQ until cooked through.
- Once cooked, serve the chicken and drizzle the sticky sauce from the pan over the top.
- Enjoy your BBQ Hawaiian chicken!
Cheesy tomato stuffed courgette (grilled on the BBQ)
Ingredients:
4x Courgette
4tbsp tomato puree
200g ricotta
100g cheddar cheese
Instructions
- Cut a vertical slit in each courgette almost to the base (leaving only 1cm uncut).
- In a bowl, mix together 4 tbsp tomato puree, ricotta, and cheddar cheese.
- Spoon a quarter of the mixture into the slit you previously cut in each courgette.
- Wrap each courgette individually in tin foil.
- Grill the courgettes on the barbeque until they are soft.
- Get your kids loving their veggies!
Grilled BBQ Stuffed Portobello Mushrooms
Ingredients:
4x Portobello Mushroom
100g ricotta
50g mature cheddar cheese
50g panko breadcrumbs
Instructions
- Mix together in a bowl the ricotta, mature cheddar and panko breadcrumbs
- Use a spoon to scoop a quarter of the mixture into the under-side of each mushroom
- Wrap the mushrooms in tin-foil
- Grill on the barbecue until cooked and remove using tongs.
- Munch on your delicious mushroom treats!
Looking to purchase a Barbecue? Shop our full range today!
Also don't forget to check out the Joules top 3 BBQ recipes for more BBQ treats!
